Company Description
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Role Description
This is a full-time, on-site role located in Sharm El Sheikh for a Teppanyaki Chef. The Teppanyaki Chef will be responsible for preparing and cooking Japanese teppanyaki dishes to a high standard while delivering an engaging and exceptional dining experience. Daily tasks include menu planning, ingredient preparation, and maintaining cleanliness and organization of the teppanyaki station. The role also involves interacting with guests, showcasing culinary skills, and upholding food safety and health standards in the kitchen.
Qualifications
- Culinary skills in teppanyaki cooking, including knife handling and grill techniques
- Experience in food preparation, ingredient selection, and portioning
- Ability to interact and communicate effectively with guests and team members
- Understanding of food safety and hygiene practices
- Flexibility, adaptability, and the ability to work in a fast-paced environment
- Prior experience in Japanese cuisine or culinary arts training is a plus
- Proficiency in English; knowledge of additional languages is an advantage
