Waiter - Dirab (National)

Responsibilities:

• Greet guests and provide menu recommendations based on their preferences.
• Take and process orders accurately and efficiently using the POS system.
• Serve food and beverages in a timely and professional manner.
• Ensure tables are properly set before service and cleaned promptly after guests leave.
• Handle guest complaints or feedback courteously and report major issues to the supervisor.
• Maintain knowledge of menu items, daily specials, and ongoing promotions.
• Follow hygiene and safety regulations at all times.
• Support team members during busy periods to maintain smooth service flow.
• Ensure proper billing and cash-handling procedures.

Qualifications:

• High school diploma or equivalent.
• Minimum 12 years of experience in a restaurant, hotel, or hospitality club environment.
• Basic English communication skills required; Arabic is an advantage.
• Knowledge of food and beverage service standards.
• Customer-oriented with a positive and energetic attitude.

Skills and Competencies:

• Customer Focus
• Teamwork and Collaboration
• Attention to Detail
• Communication Skills
• Adaptability and Flexibility
• Food & Beverage Service
• Health & Safety Compliance
• Time Management