Waiter/Waitress - Qasr Al Bahar Restaurant - Waldorf Astoria Ras Al Khaimah

A Waiter/Waitress at Qasr Al Bahar Restaurant is responsible for providing Guests with food and drink as requested in an efficient manner and according to proper procedure and bar regulations.

What will I be doing

As a Waiter/Waitress at Qasr Al Bahar Restaurant, you will be responsible for providing Guests with food and drink as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all tables receive their food and drink as requested
• Maintain the cleanliness of all equipment used during shifts
• Maintain cleanliness of the restaurant and stores to Health, Safety and Hygiene standards at all times
• Show complete awareness of all the food and drink menus and readiness to explain and recommend food and drink contents
• Comply with Company Health and Safety, and Fire Regulations and procedures
• Adhere to the Company disciplinary policy when necessary
• Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
• Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it
• Meet or exceed the monthly drink profit margin target

What are we looking for

A Waiter/Waitress at Qasr Al Bahar Restaurant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A warm personality, attentive and smartly presentable
• Ability to listen and respond to demanding Guest needs
• Excellent interpersonal and communication skills
• Accountable and resilient
• Committed to delivering high levels of customer service
• Ability to work under pressure

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Prior experience in a similar position, especially within fine dining Japanese Restaurant.

• Passion for delivering exceptional levels of guest service