Waitress

The Waitress is responsible to serve food & beverage to guests in the assigned place of work, and provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

• Ideally with a relevant degree or diploma in Hospitality or Tourism Management
• Minimum 2 years work experience in hotel operations
• Good customer service, communications and interpersonal skills are a must
• Passionate about sharing success stories
• Takes pride of personal appearance