Warehouse Manager

We are looking for an experienced Warehouse Manager to oversee and manage warehouse operations within a fast-paced Food & Beverage environment. The ideal candidate will ensure efficient inventory control, proper storage conditions, and smooth distribution of materials to support production and outlet operations.

Key Responsibilities

• Manage day-to-day warehouse operations including receiving, storage, and dispatch of goods.

• Maintain accurate inventory records and ensure proper stock control procedures.

• Monitor stock levels, expiry dates, and implement FIFO / FEFO inventory practices.

• Coordinate with purchasing, production, and outlet teams for timely stock replenishment.

• Ensure proper storage conditions for food ingredients and packaging materials.

• Supervise warehouse staff, assign tasks, and monitor productivity.

• Conduct regular stock counts, cycle counts, and support monthly inventory audits.

• Implement warehouse safety procedures and ensure compliance with food safety standards.

• Optimize warehouse layout and processes to improve efficiency and reduce wastage.

• Track incoming shipments and verify quantities and quality upon receipt.

• Maintain documentation for receiving, transfers, returns, and stock adjustments.

• Work closely with the procurement and finance teams to ensure accurate inventory valuation and reporting.

Qualifications & Requirements

• Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or related field.

• Minimum 4–6 years of warehouse management experience, preferably in Food & Beverage, FMCG, or Central Kitchen operations.

• Strong knowledge of inventory management systems and warehouse operations.

• Experience in food safety standards and storage requirements.

• Strong leadership and team management skills.

• Excellent organizational and problem-solving abilities.

• Proficiency in ERP systems and Microsoft Excel.

Preferred Skills

• Experience managing temperature-controlled storage and food ingredients.

• Knowledge of inventory control methods (FIFO, FEFO, batch tracking).

• Ability to work in high-volume operational environments.