The Warehouse Supervisor will oversee daily warehouse, ensuring efficient receiving, storage, inventory management, and distribution of goods. The role requires strong organizational skills to maintain accurate stock levels and support smooth catering operations.
Key Responsibilities:
- Supervise daily warehouse activities including receiving, storing, picking, and dispatching goods.
- Ensure proper inventory control and maintain accurate stock records.
- Monitor stock levels and coordinate with procurement to avoid shortages or overstocking.
- Conduct regular inventory counts and audits.
- Ensure proper storage conditions for food and non-food items according to safety standards.
- Manage and guide warehouse associates to ensure productivity and efficiency.
- Ensure compliance with company policies, safety standards, and hygiene regulations.
- Coordinate with catering operations teams to ensure timely supply of materials.
- Maintain warehouse cleanliness and organization at all times.
