customer service, building systems, hospitality operations knowledge, Attention To Detail, Time Management, Equipment Maintenance, safety procedures, Communication Skills, Guest Relations

Manage reservations, Menu knowledge, Table assignments, Guest engagement

reservation management systems, basic computer applications

English, Reservation Systems

Attention To Detail, Reservation Systems, Fluency In English, Communication Skills, Basic knowledge of restaurant operations, Organizational Skills, Multitasking ability

Reservation system knowledge, Organizational Skills, Customer service

Sanitary work environment, Operational Excellence, Guest Service

Guest Service

Organizational Skills, Guest Relations, Communication, Interpersonal Skills