Excel, Word, Problem-solving skills, Powerpoint, Media planning, Microsoft Office Suite

Data Analysis, planning performance metrics, process improvement, logistics

Excellent Communication Skills, Culinary diploma from a recognized institution or higher, Strong knowledge of food and beverage, Creative menu planning, Hands-on approach to all operational aspects, Computer Skills

Digital tools for learning delivery and coordination, Organizational and planning skills

Network Design, Forecasting, Production Planning, Advanced Planning System exposure, Data preparation and manipulation, Integrated Business Planning, Optimization, Detailed Scheduling, Network Supply Planning, Basic programming logic, Demand Planning, Distribution Planning, Inventory Management, OMP Implementation, Supply Chain Management, Sales and Operations Planning

CMMS systems, MEP maintenance, Vendor contractor management, Reporting and documentation, Operational maintenance planning, Technical Troubleshooting, Facilities management, Resource planning and scheduling, Quality standards and regulations, Infrastructure maintenance planning, Building systems maintenance, Health Safety compliance, Reactive maintenance management

Microsoft Office, Asset Management, Maintenance Planning, Maintenance Monitoring, Maintenance KPIs, MMS Knowledge