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Singapore

Skills:

Hygiene RegulationsCustomer Service ExcellenceFood ProcessingCashieringProduct VerificationResourceful Problem-solvingDirect Customer InteractionBeverage MenuRestaurant OperationFood Shop Hygiene MaintenanceTelephonyPreparationPrinting PlatesOrdering SuppliesShift Nightswork incentive

Early Applicant
Singapore

Skills:

Staff SupervisionOperations ManagementSales Revenue ManagementComplianceCustomer ServiceCost ControlReportingQuality Control

Early Applicant
Singapore, Toa Payoh

Skills:

Professional ServicesHousekeepingCustomer ServiceRetailCustomer SatisfactionFood RetailPreparing drink ordersFoodRetail SectorService Management

Early Applicant
Singapore

Skills:

POS Systemscustomer servicehealth and safety standardsOperational Managementhygiene standardsHousekeeping

Early Applicant
Singapore

Skills:

health & Hygiene standardsEquipment and Inventory ManagementOperational MonitoringRestaurant Managementorganising work schedulesWaitressingContinuous Quality ImprovementClean Work Environmentsupplier liaisonDisciplinary ActionsHost SystemPunctualHandle Guest ComplaintsSupervising RestaurantOracle Pos SystemProviding Great Service

Early Applicant
Singapore, Cross Street

Skills:

health & Hygiene standardsEquipment and Inventory ManagementOperational MonitoringRestaurant Managementorganising work schedulesWaitressingContinuous Quality ImprovementClean Work Environmentsupplier liaisonDisciplinary ActionsHost SystemPunctualHandle Guest ComplaintsSupervising RestaurantEmployee ManagementOracle Pos System

Early Applicant
Singapore

Skills:

cleanliness and hygiene standardsonline ordering systemsingredient preparation

Early Applicant
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