POS Systems, workplace safety standards, Sanitation, garnishes, food and beverage hygiene, cash handling procedures, beverage preparation, Glassware, bar service, cocktail preparation, mocktails

Presentation, Sanitation, Cleaning, Beverage Department Standard Operating Procedures, food and beverage quality

Sanitation protocols, Wines, Beers, Cocktails, Customer service, Mocktails

beverage presentation, Inventory Management, bar equipment and tools, knowledge of local liquor laws and regulations, cocktail recipes, cash handling, mixology