Turnover, Quality Assurance, enforcement, Leadership, Cooking, Verbal Skills, Sanitation, Able To Work Independently, Appraisals, Microsoft Word

food hygiene certification, kitchen equipment maintenance, Menu Development, shift scheduling, Inventory Control, Japanese cuisine, kitchen manpower planning

Food Preparation, traditional Chinese culinary techniques, Butchery, wok cooking, knife skills, Teochew cuisine

roasting , braising , traditional Chinese cooking techniques, wok mastery, Chinese seasoning, wok techniques, Guan Dong cuisine, knife skills, Cantonese cuisine, food safety and hygiene standards, soup preparation

Microsoft Office, Cooking, Specialty Cuisine Preparation and Cooking, Time Management, Supervisory Skills, Sanitation, Organizing Information, Restaurant Management, Employee Training, Japanese, Food Industry, Career Development, Able To Work Independently, Kitchen Management, Assisting the Head Chef