People Development, wine knowledge, Floor leadership, Cash Management, Cost Control

personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control

Hospitality, Leadership, Restaurant Operation, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Quality Control, Japanese, Workplace Safety

food safety and sanitation regulations

Ms Office, Training, Quality control systems

Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills