beers, Food Safety, health and safety procedures, Hygiene, wines, bar service standards, cocktails, garnishing, spirits, beverage preparation techniques, mocktails

Restock and replenish bar inventory and supplies, Plan and present bar menu, Mix ingredients to prepare cocktails, Up-selling features, Knowledge of all products within the bar, Prepare alcohol or non-alcohol beverages

beverage presentation, classic cocktails, mixology, premium spirits, signature cocktails