HACCP Standards, Food Hygiene

Fluency in Russian, Basic computer operations, Knowledge of food and beverage operations, Restaurant reservation systems

opentable , Reservation Systems, Resy

silver service , private aviation , Cabin Crew, wine and champagne service, VIP business jet, first-class airline, Housekeeping, catering coordination, butler service, safety and security procedures, superyacht interior, Food And Beverage Service, 5-star luxury hospitality, stewardess roles

Reservation Systems, POS system, Interpersonal Skills, communication

Guest Relations, Hospitality management systems, Basic computer applications

Menu Development, Wine service, Food and beverage terminology, Controlling inventory

Handling guest feedback, Guest communication

POS Systems, Guest Relations

Multitasking, Customer service, Communication