Basic math skills for recipe calculations, Basic understanding of cost control and inventory management, Knowledge of food safety and hygiene practices, Familiarity with a wide range of pastry ingredients and equipment, Basic pastry skills, Knowledge of fundamental pastry techniques, Ability to read and follow recipes accurately

Cooking, Haccp

Basic Food Hygiene certification or equivalent food safety training, Attention To Detail, Ability to follow direction, Ability to manage multiple tasks

portion control , HACCP standards, Workstation sanitation