Cash handling, Knowledge of Wines and F B Drinks, Food Hygiene Regulations, Knowledge of menu offerings

Haccp, Guest Satisfaction, service standards, Financial Procedures

Food and Beverage Hygiene and Sanitation Standards, Customer service, Communication

Menu recommendations, Hygiene and safety guidelines, Food And Beverage Service

Inventory Management, Organizational Skills, Communication, Interpersonal Skills, Food safety regulations, Hygiene protocols