Operational Management

Plan, organize, and supervise daily plant operations
Ensure production schedules are achieved in line with demand forecasts
Monitor production KPIs and implement corrective actions to optimize performance
Manage yield control to maximize production efficiency and reduce waste
Plan and oversee shift structures to ensure smooth 24/7 operations
Drive continuous improvement initiatives to enhance productivity and reduce waste

Food Safety & Quality Compliance

Financial & Cost Control

Maintenance & Facility Management

Ensure implementation of preventive and corrective maintenance programs
Maintain machinery and equipment in optimal working condition
Oversee plant layout planning for Al-Sadat facility to optimize production flow and space utilization

Leadership & People Management

Health, Safety & Environment (HSE)

Reporting & Continuous Improvement

Requirements

Education

Bachelor's degree in Engineering, Food Technology, Industrial Management, or related field
Postgraduate studies are considered an advantage

Experience

Technical Knowledge

Competencies

Plant Manager - ( Subsidiary: Cookievore )