Point-of-Sale System

Mixology techniques, POS system

Presentation, responsible alcohol service, seasonal menu development, food safety hygiene regulations, mixology techniques, cocktail preparation

food & beverage, Bartending, Cocktail Preparation, Mixology, Beverage Preparation, Customer Service, Inventory Management

cash handling, serving drinks, bartending or food safety certification

Classic and contemporary cocktails, Wines, spirits, Food safety and hygiene practices, Micros POS system, Bartending certification, Beverages