Responsible service practices, Inventory Control, Knowledge of Thai cuisine ingredients, Food Safety, Hygiene standards

Food Safety, food and beverage knowledge, responsible beverage service, menu terminology, Hygiene

Knowledge of food, Beverages, Fine dining service etiquette, wine and menu descriptions

Health And Safety, customer service, Food Safety, food and beverage service standards, Hygiene, communication

Food Safety Knowledge, Menu Knowledge

Basic culinary skills, Cash handling, Customer service, Operating POS systems, Inventory Management

Upselling, Fluency in Arabic, Suggestive selling, Menu knowledge, Cross-selling, Restaurant POS systems