About Sarood Hospitality

Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands.

Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House.

About the Job:

An exciting opportunity has arisen for a Junior Sous Chef to join the pre-opening team of our new concept.

The main duties and responsibilities of this role include:

Supervise kitchen section(s) to ensure tasks are completed according to standards, including stock management, portion control, food quality, and cleanliness.
Prepare food for special orders, buffets, VIP parties, and other events as required, ensuring freshness and quality.
Oversee and actively participate in delivering excellent service to guests, ensuring adherence to established standards and procedures.
Conduct training sessions to develop team members knowledge and skills.
Monitor team members grooming, hygiene, and compliance with safety regulations and SOPs, providing coaching and guidance as needed.
Lead by example, supporting kitchen operations as needed and maintaining high standards of social skills with guests and colleagues.

About You:

The ideal candidate for this position will have the following experience and qualifications:

Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
3-5 years within the same role and position in a luxury resort or high-end restaurant.
Proven leadership and team development skills, with the ability to motivate, coach, and support colleagues in a fast-paced environment.

About the Benefits

At Sarood Hospitality, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

Supportive and inclusive work environment
Access to Learning & Development programmes and clear career pathways
Opportunities for internal mobility within our global network
Colleague discounts on food, beverage, and hotel stays worldwide
Comprehensive healthcare and life insurance coverage
Paid annual leave entitlement
Performance-based incentives tailored to your role
Competitive tax-free salary paid in UAE Dirhams (AED)

Junior Sous Chef - New Concept - Sarood Hospitality