portion control , HACCP standards, Workstation sanitation

HACCP standards, food safety regulations, mise-en-place

Haccp, Baking techniques, Food safety standards, Pastry production

Multi-Tasking, Culinary Degree or equivalent qualification, Time Management, Ingredient Procurement and Handling, Health and Safety Regulations, Food Hygiene Standards, Kitchen Operations, Food Safety and Sanitation Standards

Using pastry equipment and tools, Baking skills, Understanding of various pastry styles and techniques, Pastry preparation techniques