Commis 1 (Pastry)
Commis 1 (Pastry)
palazzo versace dubaiFresher
- Posted 12 days ago
- Be among the first 10 applicants
Job Description
Key Responsibilities:
- Assist the Chef de Partie and Pastry team with daily pastry production.
- Prepare mise en place and ingredients according to established recipes and production requirements.
- Assist in preparing pastries, cakes, desserts, breads, cookies, and other pastry products.
- Follow recipes, preparation methods, portioning, and presentation standards accurately.
- Assist with decorating, finishing, and plating pastry and dessert items.
- Ensure the quality, freshness, and consistency of all products.
- Maintain proper storage, labeling, and FIFO procedures for ingredients.
- Keep workstations, equipment, and utensils clean, organized, and hygienic.
- Follow HACCP, food safety, and sanitation standards at all times.
- Previous experience as a Commis Chef, preferably within a 5-star hotel or high-quality pastry operation.
- Basic knowledge of pastry and baking techniques.
- Culinary or Pastry qualification is preferred.
- Basic knowledge of HACCP and food safety standards.
- Good attention to detail and willingness to learn.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Positive attitude and strong teamwork skills.
- Good organizational and communication skills.
- Passion for pastry and a genuine interest in developing a career within luxury hospitality.
More Info
Key Skills
About Company
Skills:
Multi-Tasking, Culinary Degree or equivalent qualification, Time Management, Ingredient Procurement and Handling, Health and Safety Regulations, Food Hygiene Standards, Kitchen Operations, Food Safety and Sanitation Standards