customer service, health safety and sanitation guidelines, barista experience, tea preparation, hygiene standards, sales activities

dial-in calibration, espresso preparation, basic latte art, manual milk steaming, Basic Food Hygiene Certification

cappuccino , Espresso, Menu Development, Customer service, Latte, Food and hygiene training

basic food preparation, coffee equipment operation, beverage preparation, food safety and hygiene standards

Barista skills, Customer service, Juice preparation

coffee preparation techniques, food safety regulations, Inventory Control, beverage service

beverage preparation, coffee-making techniques, Food Safety, health and safety regulations, Hygiene, product recommendations, upselling techniques