About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Marsa Al Arab

Nestled at the tip of a peninsula at the heart of Dubai's most exclusive private beach, Jumeirah Marsa Al Arab is the city's newest luxury lifestyle destination featuring a resort, exclusive residences, an 82 -berth superyacht marina, a state -of-the -art spa and fitness centre and a wide range of curated dining experiences. With its avant -garde superyacht inspired design, Jumeirah Marsa Al Arab completes the nautical trilogy alongside the wave -shaped Jumeirah Beach Hotel and the iconic sail -inspired Jumeirah Burj Al Arab

About the Job

The main duties and responsibilities of this role include:

• Deliver exceptional guest service by anticipating needs, ensuring satisfaction, and responding promptly to requests and concerns.

• Maintain excellent food and beverage knowledge, including ingredients, preparation methods, service standards, and the ability to confidently discuss menu and wine options with guests.

• Coordinate effectively with the Culinary Team and kitchen to ensure accurate orders, special requests, and timely food service.

• Uphold Jumeirah standards, SOPs, and service excellence while demonstrating professional conduct and supporting the company's mission and values.

• Ensure proper handling, control, and use of food, beverages, equipment, tools, and service items.

• Oversee dining area operations, including table setup, food and beverage service, cleaning, and maintaining a welcoming guest experience. Ensure great knowledge of health and safety, HACCP and hygiene regulations.

About You

The ideal candidate for this position will have the following experience and qualifications:

Diploma/Degree in Hotel Management
F&B Management Health and Safety Certification
1-2 years of experience in leadership role and similar luxury, high-end work environment.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

Supportive and inclusive work environment
Access to Learning & Development programmes and clear career pathways
Opportunities for internal mobility within our global network
Colleague discounts on food, beverage, and hotel stays worldwide
Comprehensive healthcare and life insurance coverage
Paid annual leave entitlement
Incentive programmes aligned with leadership performance
Competitive tax-free salary paid in UAE Dirhams (AED)

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