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Showing 7 jobs
Skills:
Inventory Management, Cash handling, Basic culinary skills, Customer service, Operating POS systems
Skills:
Basic understanding of health safety and hygiene regulations, Knowledge of food and beverage service standards and procedures
Skills:
Interpersonal Skills, Communication
Skills:
POS Systems, suggestive selling techniques, Communication Skills
Skills:
Sales Techniques, Communication Skills, Customer Satisfaction, Grooming Standards
Skills:
Beverage Knowledge, Communication Skills
Skills:
Problem-solving, Customer Service, Multitasking, Food Safety Knowledge, Menu Knowledge, Communication
