Assistant F&B Manager - Emirati Talent

Job Purpose:

To manage employee cafeterias and Deli Corner outlets, ensuring smooth operations, exceptional service, and effective communication.

Overseeing food receipt and dispatch, coordinate with chefs, supervise staff, and propose improvements for increased sales and operational

excellence.

Key Result Areas:

Minimum 5 years of hands-on operational Food & Beverage experience, preferably with a background in hotel or restaurant operations and service delivery

Proven capability in managing high-volume operations, with understanding of production processes

Strong knowledge of food safety, hygiene, and compliance standards

Demonstrated ability to lead multinational teams

Proficiency in English for daily operational communication

Minimum High School qualification with 5 years F&B operational experience, or Bachelor's degree with at least 2 years of F&B service operations experience

Skills:

Ability to develop others both functionality and in leadership competence.

Willing to take on responsibility and able to delegate tasks efficiently.

Problem solving and decision-making ability in real time, creative and able to think outside the box.

Strong organizational, effective, and communication skills.