Assistant Manager- Food Safety & Quality

Grand Hyatt Kuwait is looking for an Assistant Manager - Food Safety & Quality

An idea candidates will be responsible to ensure the safety & Quality Standards for Food and Beverage Division (Culinary & Services) as well as Room Division for the Hotel and Residencies.

Support the implementation and maintenance of the Food Safety Management System (FSMS) in line with standards such as HACCP, ISO 22000, FSSC 22000, or BRCGS.

Conduct hazard analysis, risk assessments, and verification of control measures.

Monitor and audit Good Manufacturing Practices (GMPs), Good Hygiene Practices (GHPs), and Sanitation Standard Operating Procedures (SSOPs).

Coordinate and lead internal food safety audits and prepare for external certification and regulatory inspections.

Investigate and document food safety incidents, non-conformities, and deviations, ensuring timely implementation of corrective and preventive actions (CAPA).

Potential candidate will ideally have:

• A relevant degree, apprenticeship or diploma in Quality or Safety field.
• Minimum 1 to 2 years work experience as Supervisor or Assistant Manager - Food Safety & Quality in a hotel or large restaurant with good standards.