Job Title: Assistant Restaurant Manager
We are seeking an enthusiastic and dedicated Assistant Restaurant Manager to support the day-to-day operations of our high-end restaurant. The ideal candidate will have strong leadership skills, excellent customer service abilities, and the ability to work efficiently in a fast-paced environment. As an Assistant Restaurant Manager, you will assist in overseeing staff, ensuring smooth restaurant operations, and delivering exceptional guest experiences.
Key Responsibilities:
- Supervise and support daily operations to ensure high-quality service and efficient functioning of the restaurant.
- Manage and train staff, ensuring they provide excellent service, are knowledgeable about the menu, and adhere to restaurant policies.
- Assist in inventory control, ensuring the restaurant has adequate stock and supplies while minimizing waste.
- Oversee guest experiences, resolve customer complaints promptly, and ensure satisfaction throughout their visit.
- Monitor and maintain restaurant cleanliness, ensuring a safe and pleasant dining environment for guests.
- Collaborate with the Restaurant Manager to implement and follow-up on procedures for staff performance, service standards, and operational efficiency.
- Assist in financial management, including budget monitoring, cost control, and achieving sales targets.
- Ensure compliance with all health, safety, and hygiene regulations and standards.
- Support with scheduling and ensuring staffing levels meet operational demands.
- Help maintain the restaurant's atmosphere by assisting with décor, ambiance, and overall guest experience.
Must-Haves for This Role:
- Previous experience in the hospitality or restaurant industry, preferably in a managerial or supervisory role.
- Strong leadership and team management skills, with the ability to motivate and guide a diverse team.
- Excellent communication skills and the ability to interact with guests and staff in a professional manner.
- A passion for providing exceptional customer service and ensuring a positive guest experience.
- Organizational skills and the ability to handle multiple tasks in a fast-paced environment.
- Knowledge of food and beverage operations, including inventory management and cost control.
- Proficiency with restaurant management software (e.g., POS systems).
- Fluency in English; additional languages are a plus.
Salary & Benefits:
- Salary: AED 9,500 (all-inclusive, no housing provided)
- Competitive performance-based bonuses.
- Duty meals provided at the restaurant.
- Comprehensive medical insurance.
- Opportunities for career development and training.
