Bakery Chef

Profile Snapshot

Title: Bakery Chef

Location: Abu Dhabi

Position Type: Full Time

What Will Your Day Look Like

We are seeking a skilled and experienced Bakery Chef with strong expertise in traditional Indian and Pakistani breads such as naan, chapati, paratha, kulcha, and tandoor roti. This is a field-oriented role requiring hands-on technical support, product testing, and close engagement with customers to promote and optimize the company's flour portfolio. The ideal candidate will work closely with bakeries, restaurants, and food service clients to demonstrate product applications, conduct trials, troubleshoot baking challenges, and provide technical guidance to ensure optimal product performance and customer satisfaction.

How Will You Make an Impact

• Conduct on-site baking trials and product testing using company flour products at customer locations (restaurants, tandoors, bakeries, catering units).
• Troubleshoot baking challenges and provide practical solutions related to dough handling, texture, consistency, and yield optimization.
• Perform live baking demonstrations to showcase product performance and educate customers on optimal usage.
• Collaborate with R&D and Quality teams to: 1-)Test new flour blends and product formulations. 2-) Support in-house lab trials and validation processes.
• Participate in new product development, particularly for flatbreads and specialty breads.
• Conduct market and competitor analysis to monitor industry trends, pricing, and product offerings.
• Provide technical feedback from the market to support continuous product quality and performance improvements.
• Build and maintain strong customer relationships to ensure high satisfaction and repeat business.
• Support internal teams by delivering technical training and product knowledge sessions.

Qualifications & Experience

• Proven experience as a Tandoor Chef / Baker / Roti Maker in Indian or Pakistani restaurants or commercial bakeries.
• Experience working with different flour types and baking conditions is highly preferred.
• Previous experience in a flour mill, food manufacturing, or technical bakery role will be an added advantage.
• Basic knowledge of food safety and quality standards.
• Minimum 4 years experience in a Bakery or Food Manufacturing Unit.
• Must be fluent in English.
• Willingness to travel extensively for fieldwork across UAE/GCC.
• Flexible working hours, including early mornings, evenings, and weekends.

Functional Knowledge Overview

Strong hands-on expertise in preparing traditional flatbreads, including:

Naan.

Chapati / Roti.

Paratha.

Kulcha.

Tandoor Roti.

Deep understanding of:

Dough fermentation processes.

Flour functionality and performance.

Tandoor and flatbread baking techniques.

Excellent problem-solving ability within a commercial kitchen or bakery environment.

Strong communication and interpersonal skills.

Customer-focused mindset with a pleasant and professional personality.

NOTE: Valid driving license is mandatory, Company Car and fuel will be provided.

Grow with Agthia – For the Better

Agthia Group is one of the region's leading Food & Beverage companies, with a growing international footprint. We are a publicly listed company on the Abu Dhabi Securities Exchange (ADX) and part of ADQ, one of region's largest holding companies.

Rooted in Abu Dhabi since 1978, we've grown into a global presence, operating in countries including the UAE, Saudi Arabia, Kuwait, Oman, Egypt, Turkey, and Jordan. We've built a diverse portfolio of over 35 market-leading brands across Water & Food, Snacking, Protein & Frozen, and Agri-Business – touching the lives of millions of consumers in more than 65 global markets. With sustainability at the core of our innovations, we've pioneered several world-first products, setting new benchmarks in industry and meeting the evolving needs of communities worldwide.

Over 12,000 people from more than 67 nationalities are at the heart of shaping our purpose driven future, supported by an agile environment which encourages collaboration, creativity, and the freedom to make a real difference. With a competitive benefits package, genuine opportunities to advance, and a focus on continuous learning and development, we're committed to supporting your growth as we work together to deliver excellence For the Better.

Join us and be part of a team that's not just shaping the future of food and beverage but also making a meaningful impact on the world. Together, let's grow For the Better.