Catering Assistant Manager

Responsibilities

• Assist in developing and maintaining catering standards
• Coordinate event logistics, ensuring timely and efficient service
• Liaise with clients to understand and fulfill their catering needs
• Supervise and train catering staff
• Manage inventory and order supplies as needed
• Ensure compliance with health and safety regulations
• Assist in budget management and cost control
• Address any issues or concerns during events

Qualifications

• Bachelor's degree in Hospitality Management or related field
• Minimum 2 years of experience in catering or hospitality management
• Strong organizational and time-management skills
• Excellent interpersonal and communication skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Leadership and team management experience
• Proficiency in Microsoft Office Suite

Skills

• Event planning
• Customer service
• Team leadership
• Inventory management
• Time management
• Excellent communication
• Budget management
• Problem-solving
• MS Office