Chef / bakery

Role Description

This is a full-time on-site Chef/Bakery role based in Riyadh. The Chef/Bakery professional will oversee the daily preparation and creation of bakery products, ensuring quality, consistency, and presentation. Responsibilities include developing and executing recipes, managing ingredients and supplies, maintaining a clean and organized workspace, and adhering to health and safety regulations. Collaboration with the team to design attractive menus and staying updated on industry trends will also be key aspects of this role.

Qualifications

• Proficiency in baking, pastry arts, and preparation of a variety of baked goods
• Knowledge of recipe development, portion control, and presentation techniques
• Experience with food safety standards and maintaining kitchen hygiene
• Strong time management, organizational, and multitasking skills
• Creativity in crafting innovative recipes and menu items
• Teamwork and communication skills to collaborate effectively with kitchen staff
• Certification in culinary arts or similar relevant field is preferred
• Prior experience in a bakery, restaurant, or commercial kitchen is an asset