Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
- Plan, prepare, and execute authentic Lebanese dishes in line with established recipes and standards.
- Lead, train, and supervise kitchen staff to ensure efficient and smooth operations.
- Maintain food quality, taste, and presentation consistency at all times.
- Ensure compliance with food safety, hygiene, and HACCP standards.
- Control food costs, manage inventory, and minimize waste.
- Develop menus and specials that reflect traditional and contemporary Lebanese cuisine.
- Coordinate with purchasing to source high-quality ingredients.
- Ensure a clean, organized, and safe kitchen environment.
- Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine.
- Strong knowledge of traditional Lebanese recipes, techniques, and ingredients.
- Leadership and team management skills.
- Strong organizational and time-management abilities.
- Ability to work in a fast-paced hospitality environment.
