Chef De Partie

Azadea Group

United Arab Emirates

2-4 Years

This job is no longer accepting applications

Posted 26 months ago

Job Description

Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored

Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards

Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations

Communicate to the &lsquoFront of the House staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly

Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes

Supervise station employees performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures

Assess the par level needed for all products

Technical Degree in F&B or Hospitality Management - 2-4 years of experience in F&B, including 2 years in kitchen operations

Fluency in English

Knowledge in various cuisines, cooking techniques and cooking sections

Communication Skills: level 2

Initiative: level 1

Attention to details: level 1

Commercial Understanding: level 1

Customer Focus: level 2

Change and Adaptability: level 1

Teamwork: level 1

More Info

Job Type:

Industry:

Function:

Employment Type:

About Company

Azadea GroupJob Source: azadea.taleo.net

AZADEA Group is a premier lifestyle retail company that owns and operates more than 35+ leading international franchise concepts across the Middle East and Africa. With over 10,000 employees, dedicated offices in every market it operates, and world-class infrastructure, the company oversees more than 600 stores.

Job ID: 67044143

Jobs by Skill - IT