Chef de Partie - Bakery

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You will be part of our Culinary team, reporting to the Sous Chef and collaborating with kitchen professionals to deliver exceptional dining experiences. The team is focused on culinary excellence, operational efficiency, and maintaining the highest food quality standards.

YOUR ROLE

As Chef de Partie, you will be responsible for the successful operation of your assigned kitchen area, ensuring exceptional food quality, consistency, and efficiency. You will contribute to the culinary vision of the hotel while supporting cost control, team development, and operational excellence.

HOW YOU'LL MAKE THE PLACE

• Lead the daily operation of your assigned kitchen section, delivering consistently high standards of food preparation and presentation.
• Maintain quality and consistency by following approved recipes, presentation guidelines, and culinary standards.
• Support stock management activities, including monitoring and maintaining appropriate inventory levels.
• Coach and develop junior culinary associates, contributing to their growth and technical capability.
• Ensure cleanliness, food safety, and sanitation standards are maintained throughout all kitchen operations.
• Support kitchen leadership and assume additional responsibilities when required, including covering for the Sous Chef when needed.

COULD THIS BE YOU

• You have substantial culinary experience within an international luxury hospitality or restaurant environment.
• You demonstrate strong knowledge of food preparation, presentation, and kitchen operations.
• You have experience supporting and developing team members in a fast-paced culinary setting.
• You possess sound organisational skills and can effectively manage competing priorities.
• You are committed to maintaining the highest standards of food safety, hygiene, and quality.
• You communicate confidently in English and work collaboratively with colleagues across the operation.

OUR BENEFITS

As part of our team, you'll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, complimentary room nights, learning and development opportunities, and global career opportunities across Rosewood Hotel Group. Associates are also entitled to benefits and leave provisions in accordance with applicable Saudi Arabian labour laws and company policies.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard – and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.