Chef de Partie

Role Overview

We are seeking a skilled and passionate Chef de Partie to join our authentic luxury Italian restaurant. You'll be responsible for running a specific section of our kitchen, ensuring high standards of food preparation and presentation in line with our Italian culinary heritage.

Responsibilities

• Prepare and present high-quality dishes within your section (e.g., pasta, grill, antipasti)
• Maintain consistency and excellence in taste, texture, and appearance
• Collaborate with the Executive Chef and Head Chef on menu development and specials
• Ensure hygiene and safety standards are strictly followed
• Train and mentor junior kitchen staff
• Monitor stock levels and assist with inventory management

Requirements

• Minimum 3 years of experience in a similar role, preferably in Italian cuisine
• Culinary diploma or equivalent certification
• Strong understanding of Italian ingredients, techniques, and plating styles
• Ability to work under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Passion for food and a commitment to quality