Chef de Partie - Pastry

1-3 Years

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Early Applicant

Job Description

Organization- Dubai Creek Golf & Yacht Club

Summary

Check with Executive Chef on all functions, special requirements, outlet preparation lists, and brand changes
Review weekly function board for upcoming events and requirements
Monitor monthly function forecast to plan pastry production and resources
Verify function list net weight requirements at least 96 hours in advance
Confirm with chef any unusual requirements for basic or imported products
Evaluate market lists thoroughly before placing orders
Place orders based on market list and cross-check with chef for accuracy
Inspect deliveries to ensure correct temperatures, quality standards, and accurate counts/weights
Report for duty punctually, wearing the correct uniform and nametag at all times
Maintain a high standard of personal appearance and hygiene consistently
Build and sustain good rapport and working relationships with staff in the outlet and across all departments
Attend and actively contribute to staff meetings, departmental sessions, hotel trainings, and related activities
Assist in carrying out quarterly, bi-yearly, and yearly inventory of operating equipment

Qualifications

Diploma or degree in Culinary Arts or Hospitality, with specialization in Pastry preferred
Minimum 1-2 years of professional pastry experience in luxury hotels or fine dining establishments
Strong knowledge of pastry production processes, kitchen operations, and food safety standards
Proven ability to manage a team, delegate tasks, and maintain efficiency under pressure
Excellent organizational and communication skills, with attention to detail and creativity
Familiarity with inventory management systems and hotel operational procedures