Chef De Partie - Pastry

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are currently hiring talented Chef de Partie - Pastry professionals to join our award-winning Daylife portfolio, including AURA Skypool, TAPASAKE, Bâoli, and Azure Beach.

We are looking for experienced, passionate, and detail-oriented culinary professionals with a strong background in luxury hospitality. The ideal candidate will have a flair for creating exceptional pastries and desserts, a commitment to quality and consistency, and the ability to thrive in fast-paced lifestyle dining, beach club, and nightlife environments.

Key Responsibilities

• Prepare and present high-quality pastries, desserts, and baked products in line with brand standards.
• Manage the pastry section, ensuring consistency, quality, and presentation.
• Develop and execute pastry recipes while maintaining operational excellence.
• Supervise and support junior pastry team members.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor inventory, minimize waste, and support cost control initiatives.
• Collaborate with the culinary team to enhance the overall guest dining experience.

Ideal Candidate

• 4-6 years of pastry experience, including at least 2 years as a Chef de Partie - Pastry, within a luxury hotel, fine dining restaurant, or lifestyle dining concept.
• Strong expertise in plated desserts, artisan pastries, and modern pastry techniques.
• Experience in high-volume luxury hospitality environments.
• Passion for creativity, quality, and innovation.
• Excellent organizational and leadership skills.