Commis Chef (Back to Roots)

JOB PURPOSE

Assist the Kitchen Chef in back of house/kitchen/food preparation area daily shift operational activities to ensure customer satisfaction is achieved on the food quality and work standard is being observed in work area.

KEY ACCOUNTABILITIES

1. Assisting Kitchen Chef in preparation of the food items, controls and records wastage and stock rotation and makes sure first expiry first out (FEFO) is strictly followed and all storerooms/ fridges and freezers are in order and ensure ingredients are available at all time to make sure the correct menus are always available.

2. Set up and clean the back of house service areas (stockroom, food preparations areas, dishes, kitchen) and ensure that standard hygiene in food preparation is strictly observed and the subsequent handover and closing duties is adhere for the readiness of the store operations every shift.

3. Present at the pre-service briefing and be in constant communication with the front of house/service team and prepare the ordered food in standard and timely manner.

4. Reports back of the house/kitchen/food preparation area faulty equipment, machinery, service-ware and any related issues/incidents to the Manager to ensure smooth running of daily store operations.

EXPERIENCE, QUALIFICATION & SKILLS:

• High School Diploma or considerable relevant previous experience and aptitude.
• 2-3 years experience as Commis / back of the house/kitchen staff preferably in QSR categories
• Full knowledge of kitchen/back of the house process
• Good Communication skills
• Strong customer service orientation and POS skills Ability to adapt to a multi-cultural environment.