Summary
Duties and responsibilities related to the Commis Chef - Colleague Restaurant role:
- Learning and practicing various cooking methods under the supervision of senior chefs
- Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
- Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation
- Helping to receive, check, and store deliveries of fresh food and supplies
- Observing and participating in different sections of the kitchen to gain comprehensive knowledge
Qualifications
- Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards
- Ability to multitask with good time management and work efficiently under pressure
- Culinary school diploma or qualification from a culinary school
- At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel
