Commis Chef

1-3 Years

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Early Applicant

Job Description

Organization- Dubai Creek Golf & Yacht Club

Summary

Assist in food preparation and cooking under the supervision of senior chefs
Complete mise en place for assigned section before and during service
Maintain cleanliness and organization of workstations in compliance with hygiene standards
Follow recipes and instructions accurately to ensure consistency in dishes
Assist in receiving, storing, and rotating stock to maintain freshness and prevent wastage
Support in plating and presentation of dishes according to hotel standards
Report any equipment malfunctions or food quality issues to the Chef de Partie or Sous Chef
Adhere to safety and sanitation guidelines, including proper handling of knives and kitchen equipment
Work collaboratively with other kitchen team members to ensure smooth operations during service
Demonstrate willingness to learn and develop culinary skills through training and practice

Qualifications

Diploma or certification in Culinary Arts or equivalent professional training
Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant
Basic knowledge of cooking techniques, food safety, and hygiene standards
Ability to work under pressure in a fast-paced kitchen environment
Strong teamwork, communication skills, and eagerness to learn