D
Commis
D
Commis
Destination HotelsThis job is no longer accepting applications
Job Description
Summary
As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
An ideal candidate will possess:
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
- Basic Culinary skills
- Good hygiene knowledge
More Info
Job Type:
Function:
Employment Type:
About Company
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs around the country.The collection includes a mix of mountain, beach and city properties across the United States.
Skills:
Culinary techniques, Inventory Management, Food safety and sanitation standards
Skills:
Skills, Hygiene knowledge
Skills:
Hygiene and sanitation, Mise-en-place
Skills:
Culinary skills, Hygiene knowledge