Job Description

The Commis Chef (Night Shift) supports the kitchen team with food preparation, mise en place, cooking, and keeping cleanliness and food safety standards high. Working overnight hours, the role keeps kitchen operations running smoothly and food quality consistent with Rowley's Restaurant standards. It includes preparing the kitchen for the next day's service and carrying out end-of-shift cleaning and stock checks.

Key Responsibilities

Assist in the preparation and cooking of food as directed by senior chefs.
Prepare mise en place for daily operations and ensure station readiness before service.
Support steak, grill, hot kitchen, or cold section preparation as assigned.
Ensure ingredients are properly stored, labeled, and rotated following FIFO standards.
Maintain cleanliness, hygiene, and organization of the assigned kitchen section.
Follow food safety, sanitation, and HACCP standards at all times.
Assist with portioning, plating, and food presentation according to restaurant standards.
Ensure all kitchen equipment is handled and maintained properly.
Support stock control and report shortages or wastage to senior chefs.
Work collaboratively with the kitchen team to ensure smooth service operations.
Follow all company policies, health and safety procedures, and kitchen SOPs.

Qualifications & Requirements

Minimum 1–2 years of kitchen experience, preferably in a steakhouse, grill restaurant, or upscale casual dining environment.
Basic culinary knowledge and food preparation skills.
Understanding of food hygiene and sanitation standards.
Ability to work in a fast-paced environment and under pressure.
Team player with willingness to learn and develop culinary skills.
Flexibility to work shifts, weekends, and public holidays.