Position: Cook (Commis 1 - Private Location)
Responsibilities
- Create Arabic dishes according to recipes and menu specifications.
- Have cooking knowledge of basic salads and sandwiches
- Ensure food is prepared and served in a timely manner.
- Monitor food stock levels and place orders when necessary.
- Train and manage kitchen staff members.
- Ensure compliance with food hygiene and health and safety regulations.
- Collaborate with restaurant management to design new menu items and specials.
- Supervise food presentation and garnishing on plates.
- Ensure kitchen equipment is maintained and cleaned regularly.
Requirements
- Proficiency in Arabic cuisine an advantage
- Ability to manage a team of kitchen staff and delegate tasks effectively
- Knowledge of food safety and sanitation regulations
- Creativity in developing new dishes and menu items
- Strong communication and interpersonal skills
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Physical ability to stand for long periods of time.
