Culinary Coordinator

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Culinary Coordinator

Department: Culinary

Reports to: Executive Chef

Property: Shebara Resort

About Us

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaborationvalues that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role

As a Culinary Coordinator, you will act as the communication bridge between the culinary and other departments, ensuring the smooth flow of operations in the culinary and coordinating logistical needs. You will be responsible for organizing and maintaining culinary inventory, placing orders for supplies, managing culinary schedules, and ensuring that all culinary staff have the tools and resources they need to perform their duties efficiently. Your role will also include maintaining cleanliness, order, and proper documentation in the culinary. You will play a vital role in ensuring the culinary runs smoothly and efficiently to deliver the best culinary experience for our guests.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.

Key Areas of Responsibilities

Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Culinary Coordinator, you will need to:

• Coordinate all culinary operations, including order placement, inventory control, and communication between the culinary and other departments.
• Ensure that all culinary supplies, ingredients, and equipment are well-organized, properly stored, and readily accessible to culinary staff.
• Maintain accurate records of culinary inventory, order supplies as needed, and track deliveries to ensure all culinary needs are met.
• Assist in managing the culinary schedule, ensuring adequate staffing levels are maintained to meet operational needs.
• Monitor food quality and consistency, ensuring that dishes are prepared according to the correct recipes and standards.
• Maintain a clean, organized, and safe culinary environment, ensuring all equipment is well-maintained and regularly cleaned.
• Handle the timely delivery of culinary supplies and communicate with suppliers regarding inventory requirements.
• Liaise with the Executive Chef, Sous Chef, and other team members to ensure that culinary operations run efficiently and smoothly.
• Help train new culinary staff on the operational procedures, equipment, and safety standards.
• Assist with menu planning, food costing, and budgeting, providing support to ensure the culinary operates within the budgetary constraints.
• Perform any additional duties as required to ensure the smooth operation of the culinary and overall guest satisfaction.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we'll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.