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Accor

Demi Chef

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  • Posted 28 months ago
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Job Description

Company Description


The iconicQueen Elizabeth II (QE2)is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.


Job Description


  • Support the Chef de Partie or Sous Chef in the daily operation and work.
  • Prepare the daily mis-en-place and food production in different sections of the kitchen.
  • Actively take part in set up of buffets and special functions.
  • Assisting in all areas of the kitchen for breakfast, lunch and dinner.
  • Ensuring the kitchen areas are clean and tidy.
  • Maintain Health & Safety standards.
  • Control food stock and inventory.

Qualifications


  • Service focused personality is essential and a passion for culinary arts.
  • Fluency in English additional languages are a plus.
  • Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment.

Additional Information



More Info

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About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

Job ID: 75099545

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