Demi Chef De Partie - Cold Kitchen

About Us

Saadiyat Beach Club by Aldar Hospitality is an award-winning luxury boutique destination on Saadiyat Island, offering stunning beach views and an exceptional lifestyle experience. With four unique outlets, guests can indulge in contemporary dining, unwind in private cabanas, and enjoy rejuvenating spa services. Our infinity pool and exclusive beach access provide the perfect setting for relaxation and luxury, ensuring an unforgettable escape.

Shape Your Career with Saadiyat Beach Club by Aldar Hospitality

The Demi Chef de Partie Cold Kitchen supports the Chef de Partie in preparing, producing, and presenting high-quality cold dishes such as salads, canaps, sandwiches, cold appetizers, dressings, and buffet items. The role involves maintaining excellent food standards, ensuring proper mise en place, following hygiene and safety procedures, and assisting in the smooth operation of the Garde Manger section. This position is ideal for a developing chef who wants to strengthen technical skills, creativity, and efficiency in a fast-paced kitchen environment.

• Assist in preparing and producing all cold kitchen items including salads, cold starters, dressings, marinades, canaps, and sandwiches.
• Follow recipes, portion sizes, and plating guidelines set by the Chef de Partie or Sous Chef.
• Support in preparing garnishes and decorative elements for presentations and buffets.
• Ensure the cold kitchen station is properly set up with all required ingredients and equipment.
• Maintain freshness and proper storage of all mise en place.
• Assist the Chef de Partie in daily operational needs, especially during peak service.
• Adhere to HACCP standards and all food safety regulations.
• Maintain cleanliness of the workstation, equipment, and storage areas.
• Practice correct handling, labeling, and storage of food to avoid cross-contamination.
• Consistently check the flavor, texture, and appearance of food items before service.
• Report any issues with quality, freshness, or stock shortages to the Chef de Partie.
• Help ensure all dishes meet the establishment's presentation and taste standards.
• Work closely with the Chef de Partie and other team members to ensure smooth kitchen operations.
• Support and guide Commis Chefs when necessary.
• Communicate effectively during service to ensure timely production of dishes.

About the Benefits

We offer a competitive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer attractive benefits, leave, flights home and health insurance package, accommodation, life insurance, and tips as well as exciting learning and development and career progression opportunities.

Equal Opportunity Statement

Aldar is an equal-opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.