We are looking for a passionate and health-focused
Demi Chef de Partie Healthy Cuisine to join our dynamic kitchen team. The ideal candidate will have strong knowledge of nutritious cooking techniques and a genuine interest in creating balanced, high-quality dishes.
Key Responsibilities
- Prepare and present healthy menu items according to company standards
- Support the Chef de Partie in daily kitchen operations
- Ensure food quality, consistency, and portion control
- Follow hygiene, health, and food safety regulations at all times
- Assist in mise en place and smooth service operations
- Contribute ideas for healthy menu development and improvements
Requirements
- Previous experience as a Demi Chef de Partie or strong Commis Chef ready to step up
- Experience in healthy, diet-focused, or clean-eating cuisine
- Knowledge of fresh ingredients, nutrition, and modern cooking methods
- Ability to work in a fast-paced environment
- Team player with a positive attitude and attention to detail
What We Offer
- Career growth within a reputable hospitality brand
- Supportive and professional working environment
- Competitive salary and benefits
