Demi Chef De Partie

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are currently hiring talented Demi Chef de Partie professionals to join our award-winning Daylife portfolio, including AURA Skypool, TAPASAKE, Bâoli, and Azure Beach.

We are seeking experienced, passionate, and driven culinary professionals with a strong background in luxury hospitality. The ideal candidate will possess excellent culinary skills, a keen eye for detail, and the ability to deliver exceptional quality and consistency while supporting kitchen operations in fast-paced lifestyle dining, beach club, and nightlife environments.

Key Responsibilities

• Prepare and present dishes to the highest quality standards.
• Support the Chef de Partie in managing the assigned kitchen section.
• Ensure consistency, portion control, and presentation across all dishes.
• Supervise and support Commis Chefs during service.
• Maintain food safety, hygiene, and sanitation standards.
• Assist with stock control and minimise food waste.
• Contribute to a collaborative and efficient kitchen operation.

Ideal Candidate

• 3-5 years of culinary experience, including 1-2 years as a Demi Chef de Partie, within a luxury hotel, fine dining restaurant, or lifestyle dining concept.
• Strong knowledge of kitchen operations and food preparation techniques.
• Experience working in high-volume kitchens.
• Passion for delivering exceptional culinary experiences.
• Ability to work effectively under pressure.