Director, Poultry Technical Consultancy & Marketing

• Develop strong customer relationships at key accounts.
• Collaborate with sales and marketing leaders on customer segmentation and satisfaction, account planning and the use of related sales applications.
• Develop Capabilities in Key account team.
• Design and drive the product portfolio aligned with market trends and customers evolving needs.
• Innovate to create value to customer and Cargill.
• Design technical service strategy for the breeder, broiler, layer segments in collaboration with Global SMT Poultry Team.
• Develop local poultry consulting team broiler, breeder, layer expertise
• You will develop plans and deliver results in a fast-changing business and/or regulatory environment while leading and developing a team of experienced professionals and supervisors, exhibiting authority for talent management decisions related to hiring, performance and disciplinary actions.
• Other duties as assigned.

Qualifications

• Bachelor s degree in veterinary science.
• Master s degree in animal nutritionPoultry ScienceVeterinary Pathology.
• Minimum of 10 years of related work experience 5 years of supervisory experience
• Other minimum qualifications may apply.

PREFERRED QUALIFICATIONS

• Expertise in poultry Integration.
• Minimum of 15 years of experience in poultry business.
• Experience leading a technical team with staff from multiple locations and disciplines.
• Demonstrated ability to develop customer relationships and trust through technical knowledge and expertise.