Company Description
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Role Description
This is a full-time, on-site role for an F&B Cost Control Manager located in Giza. The responsibilities include monitoring and analyzing the food and beverage costs, overseeing cost control measures, preparing cost reports, and ensuring budget adherence. The role also involves collaborating with different departments to optimize costs without compromising quality, implementing cost-saving initiatives, and maintaining accurate records of expenses and cost adjustments.
Qualifications
- Strong expertise in Cost Control and Cost Management
- Excellent Analytical Skills to interpret data and make informed decisions
- Proficiency in preparing and understanding Cost Reporting
- Experience in Project Control and managing budgets effectively
- Attention to detail and ability to analyze trends and variances
- Effective communication and collaboration skills
- Proficiency in relevant software (e.g., Excel, ERP systems) is an advantage
- Bachelor's degree in Finance, Accounting, or a related field
- Experience in the F&B or hospitality industry is a plus
